Exploration in Future Food-Processing Techniques
Friedman, Leo / Karel, Marcus / Goldblith, Samuel A.
Freeze dehydration of foods has been developed in the past decade with such full success that it is now beginning to find wide application in the food processing industry. Now irradiation of foods seems just on the threshold of similar development as another radically new technique of food preservation. The papers in this volume report on specific successes and problems in the continuing investigations of the MIT Department of Nutrition and Fo...