Statistical Methods in Food and Consumer Research
Gacula Jr, Maximo C / Singh, Jagbir / Bi, Jian / Altan, Stan
Statistical Methods in Food and Consumer Research, Second Edition, continues to be the only book to focus solely on the statistical techniques used in sensory testing of foods, pharmaceuticals, cosmetics, and other consumer products. This new edition includes the most recent applications of statistical methods, and features significant updates as well as two new chapters. Covering the application of techniques including R-index, the Bayesian a...