17 Ergebnisse.

For wine lovers, especially those who like individual wines that express the place where they were grown, the Languedoc is a perfect hunting ground. With hundreds of fine wines are available it can be hard to know where to start, but here Rosemary George has unpacked the region carefully for wine professionals and consumers.

The wines of Faugères is a comprehensive guide to the wines of a small, distinct region of Languedoc. It covers the history, geography and climate of the region, as well as its grape varieties and viticulture, before profiling the individual producers and their wines, and contains an indispensable assessment of vintages going back to 1982.

The wines of Chablis and the Grand Auxerrois features the history, vineyards, crus and viticultural methods of Burgundy's most northerly wine growing region, exploring how wine is made in Chablis in the 21st century. The bulk of the book profiles producers of Chablis and the most important wine growers of the adjacent area, the Grand Auxerrois.

The epithet 'hidden treasure' may be overused but it can truly be applied to the often-overlooked wine region of Roussillon. Tucked into the southernmost corner of France between the Pyrenees, the Corbières massif and the Mediterranean, it is often considered as an adjunct to the Languedoc. However, Roussillon, which has been part of France for little more than 350 years, is quite different culturally, topographically and climatically from its...

This is the first book on the wines of Roussillon. George takes in the history and current status of the region before considering its climate and terrain, grape varieties, appellations and wine styles and recent trends in growing and making. The book contains profiles of the main producers in the region.

This book views domesticity through multiple frames and surveys the rhetoric and practices of domestication in contemporary cultures. It also examines the consequences and costs of homemaking in various geographic and textual locations.

The wines of Chablis and the Grand Auxerrois features the history, vineyards, crus and viticultural methods of Burgundy's most northerly wine growing region, exploring how wine is made in Chablis in the 21st century. The bulk of the book profiles producers of Chablis and the most important wine growers of the adjacent area, the Grand Auxerrois.

Keine Beschreibung.

The wines of Chablis features the region's history, the vineyards, the Crus, viticultural methods in this most northerly wine growing region of Burgundy, and how wine is made in Chablis in the twenty-first century. The bulk of the book profiles producers of Chablis and the most important wine growers of the surrounding areas, the Grand Auxerrois.

Keine Beschreibung.

COOKING / Beverages / Alcoholic / General

For wine lovers, especially those who like individual wines that express the place where they were grown, the Languedoc is a perfect hunting ground. But hundreds of fine wines are available so Languedoc can be a confusing region for consumers. Rosemary George has unpacked the region carefully for wine professionals and just such consumers.

This book tracks the establishment of a national literature in English for independent India over the course of the twentieth century.

This book tracks the establishment of a national literature in English for independent India over the course of the twentieth century.

Tuscany offers some of the most spectacular scenery in Europe, and with beautiful villages and villas at every turn, what better way to explore the countryside than on foot? Over 15 months of changing seasons, Rosemary George did just that, visiting myriad wine producers while savoring the local sights. In "Treading Grapes, "each chapter features a walk through a particular wine region, offering learned advice on key estates as well as places ...

Keine Beschreibung.

The wines of Faugères is a comprehensive guide to the wines of a small, distinct region of Languedoc. It covers the history, geography and climate of the region, as well as its grape varieties and viticulture, before profiling the individual producers and their wines, and contains an indispensable assessment of vintages going back to 1982.