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This book contains more than 350 recipes in all categories of cuisine. These have been collected, distilled and refined over the past forty years by Professor James B. Gerhart of the University of Washington, Department of Physics, an avid cook and gourmet whose skill and judgment in domestic food preparation is legendary among family and friends. A detailed bibliography citing nearly a hundred sources is provided. (When was the last time you ...

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Instant answers to any construction-related math question. In the office or out in the field, Mastering Math for the Building Trades, by James Gerhart gives you a perfect tool for accurately performing the calculations required in all the major building trades. Down-to-earth explanations, easy-to-memorize tips and tricks of the trade, worked examples, illustrations and tables make everyday number crunching easier, giving you the step-by-step h...