2 Ergebnisse.

This in-depth look at the work produced by Vincent van Gogh, Georges Seurat, Paul Signac, Emile Bernard, and Charles Angrand at Asnières from 1881 to 1890 examines how the avant-garde artists were inspired by the interaction between leisure and industry to develop new motifs, styles, and techniques.

Bregje Gerritse, a researcher at the Van Gogh Museum, describes in this book how meticulously Van Gogh went about preparing The Potato Eaters.