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History of the Presbytery of Huntingdon

Gibson, William J.
History of the Presbytery of Huntingdon
This is a reproduction of the original artefact. Generally these books are created from careful scans of the original. This allows us to preserve the book accurately and present it in the way the author intended. Since the original versions are generally quite old, there may occasionally be certain imperfections within these reproductions. We're happy to make these classics available again for future generations to enjoy!

CHF 30.90

A Chart History of the Civil War, 1861-1865

Gibson, J. W. (John William)
A Chart History of the Civil War, 1861-1865
PublisherThis Title is part of the "HardPress Classics Series". In this series we are bringing a treasure throve of old books back into print using our own state-of-the-art techniques. Since we are working with old material - occasionally there may be certain imperfections with these reproductions. We have managed to fix the vast majority of issues though, and we believe these books deserve to be persevered for future generations to enjoy.

CHF 16.90

History Of The Presbytery Of Huntingdon

Gibson, William J. / Bellefonte Press Company
History Of The Presbytery Of Huntingdon
This is a pre-1923 historical reproduction that was curated for quality. Quality assurance was conducted on each of these books in an attempt to remove books with imperfections introduced by the digitization process. Though we have made best efforts - the books may have occasional errors that do not impede the reading experience. We believe this work is culturally important and have elected to bring the book back into print as part of our cont...

CHF 46.50

Local Food Systems

Gibson, William H / Cole, Danielle J
Local Food Systems
Sales of locally produced foods comprise a small, but growing, part of U.S. agricultural sales. The U.S. Department of Agriculture(USDA) estimates that farm-level value of local food sales totalled about $4.8 million in 2008, about 1.6% of the U.S. market for agricultural products. An estimated total of 107, 000 farms were engaged in local food systems, about 5% of all U.S. farms. This book provides background on local and regional food system...

CHF 129.00