Food in Russian History and Culture
Glants, Musya / Toomre, Joyce![Food in Russian History and Culture](https://support.digitalhusky.com/media/annotations/sorted/914/9144675/CHSBZCOP039144675.jpg)
..". the specificity and breadth of this (work) makes it unique....lively reading... particularly recommended for academic collections with a strongfocus in Russian history." -- Library Journal..". aremarkable new collection of essays... The book reads like a literary hybrid ofcookbook, historical treatise, and novella, its subject is, literally, the essenceof life itself.... Glants and Toomre deserve further praise for the book'sconsistent, a...