The Joy of Eating
Glenn, Jane![The Joy of Eating](https://support.digitalhusky.com/media/annotations/sorted/419/41963137/CHSBZCOP0341963137.jpg)
This volume explores our cultural celebration of food, blending lobster festivals, politicians' roadside eats, reality show "chef showdowns, " and gravity-defying cakes into a deeper exploration of why people find so much joy in eating.
In 1961, Julia Child introduced the American public to an entirely new, joy-infused approach to cooking and eating food. In doing so, she set in motion a food renaissance that is still in full bloom today. Over...