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In Chapter One, Gerhard Gramss and Klaus-Dieter Voigt study the theory that production of high-productivity grain crops and their locally acclimatised land strains must be stretched to low-value croplands that are radical in both mineral composition and contamination. In Chapter Two, Wander Luis Barbosa Borges, PhD, Isabela Malaquias Dalto de Souza, Marlene Cristina Alves, PhD, and Marco Eustáquio de Sá, PhD present a study involving the surve...

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This book examines the most up-to-date research in the agricultural field. Chapter One analyses the achievements, applications, potential and the future avenues of bioenergy production from sugarcane. Chapter Two discusses the importance of humic substances for soil quality and plant protection. Chapter Three studies corn production intercropping with the fodder plant Urochloa brizantha in different production systems. Chapter Four reviews the...

This book examines the most up-to-date research in the agricultural field. The first chapter discusses strategies for the management and mitigation of herbicide-resistant weeds. Chapter Two revises the available information about the diversity and plant growth promotion abilities of bacterial endophytes isolated from legume nodules and from roots of different plants, focusing on their interest for crop biofertilization. Chapter Three presents ...

This compilation examines agricultural research from across the globe and covers a broad spectrum of related topics. In this book, the authors discuss research including the competitiveness of Bulgarian farms in conditions of EU CAP implementation, perennial weeds and management in Argentinean crop systems, the anti-inflammatory effects of the waste components from soybeans, dry matter production, yield dynamics and chemical composition of per...

This compilation examines agricultural research from across the globe and covers a broad spectrum of related topics. In this book, the authors discuss research including the impacts of the Fukushima nuclear disaster on Japanese agriculture and food chains, plant nutrients, plant growth retardants, and cotton production, response of olive trees to deficit irrigation regimes, improving selectivity in trawl fisheries, grazing management of native...

This compilation examines agricultural research from across the globe and covers a broad spectrum of related topics. In this book, the authors discuss research including cheese whey as a source of active peptides, technological and chemical characterization of PDO cheeses of Italy, biotechnological conversion of whey into high-value products, apple pomace, trends in precision agriculture for sugarcane biorefineries competitiveness, and fruit-b...

This compilation examines agricultural research from across the globe and covers a broad spectrum of related topics. In this book, the authors discuss research including cotton pests and the actual strategies for their management control, cotton production and climatic factors: studying this relationship by different applied statistical methods, screening to select natural substances for control of postharvest aflatoxigenic fungi in maize and ...

This compilation examines agricultural research from across the globe and covers a broad spectrum of related topics. In this book, the authors discuss research including breeding improved cassava cultivars in tropical/subtropical bio-systems, sluggish alcoholic fermentations during wine production, agricultural productivity and poverty in Vietnam, the role of eco-management for sustainable agricultural production, molecular marker assisted sel...

This compilation examines agricultural research from across the globe and covers a broad spectrum of related topics. In this book, the authors discuss research including meeting the challenges of food security of 21st century by earthworms, the effect of organic sources of insect pest management strategies and nutrients on cotton insect pests, in vitro culture techniques, nanoscience applied in agriculture for food production, retrosynthetic s...

This compilation examines agricultural research from across the globe and covers a broad spectrum of related topics. In this book, the authors discuss research including the efficacy of growing and consuming locally grown produce in New England (USA) and New Zealand, significance of seed and root crop properties in organic farming, diagnostic methods for seed-transmitted viruses, remotely sensed detection and monitoring of crop diseases, rice ...

This book examines the most up-to-date research in the agricultural field including chapters on the general authenticity issues associated with various dairy products, enzymatic approaches that can enhance the extraction of food constituents from diverse agricultural resources, recent research on polymorphism of high stearic high oleic (HSHO) sunflower oil stearins, the effects of food processing and canning technologies on the nutritional val...

This book examines the most up-to-date research in the agricultural field. The first chapter examines intercropping systems as a way of increasing productivity of land. The following chapter discusses hyperspectral imaging as an emerging and green chemistry technique for non-destructive and rapid food analysis. Chapter three also discusses hyperspectral imaging, with an emphasis on carrots. Chapter four aims to review recent progress and devel...