19 Ergebnisse.

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Among management systems that are intended to prevent soil erosion or degradation is the no-tillage system which allows for the accumulation of vegetal material of plant material on the surface, over which the next crop will be sown or planted. Agricultural Research Updates. Volume 25 opens with a presentation of the results of research on different sustainable systems of soybean and maize production in northwest São Paulo. Following this, the...

Agricultural Research Updates. Volume 24 begins with a mention of various features of maize chromosomes such as cytological mapping of meiotic chromosomes, heterochromatic knobs, centromeres, neocentromeres and DNA content in the maize genome. The authors report on the variability of tropical maize chromosomes and on chromosomal alterations in maize karyotype that occurred in callus cultures. Next, the authors present an overview of reports ad...

Agricultural Research Updates. Volume 23 opens with a study wherein cryoprotectants such as hydrocolloids, kappa- and iota-carrageenans, xanthan gum and dairy proteins were added to mashed potatoes to investigate ways of improving the effects of freezing and thawing. Samples containing 0.5 and 1.5 g kg1 added XG were preferred organoleptically due to the creamy mouthfeel they produced, and the instrumental texture profile analysis consistency ...

In Agricultural Research Updates. Volume 22, the authors begin by presenting research on the ecological features and adaptation of white-rot fungi in relation to the possible applications of these fungi in bioremediation strategies. The selection of an appropriate species should consider the production of ligninases and their activity as well as the ecological factors that could stimulate and increase the process. Following this, Streptomyces ...

In Chapter One, Gerhard Gramss and Klaus-Dieter Voigt study the theory that production of high-productivity grain crops and their locally acclimatised land strains must be stretched to low-value croplands that are radical in both mineral composition and contamination. In Chapter Two, Wander Luis Barbosa Borges, PhD, Isabela Malaquias Dalto de Souza, Marlene Cristina Alves, PhD, and Marco Eustáquio de Sá, PhD present a study involving the surve...

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This book examines the most up-to-date research in the agricultural field. Chapter One analyses the achievements, applications, potential and the future avenues of bioenergy production from sugarcane. Chapter Two discusses the importance of humic substances for soil quality and plant protection. Chapter Three studies corn production intercropping with the fodder plant Urochloa brizantha in different production systems. Chapter Four reviews the...

This book examines the most up-to-date research in the agricultural field. The first chapter discusses strategies for the management and mitigation of herbicide-resistant weeds. Chapter Two revises the available information about the diversity and plant growth promotion abilities of bacterial endophytes isolated from legume nodules and from roots of different plants, focusing on their interest for crop biofertilization. Chapter Three presents ...

This compilation examines agricultural research from across the globe and covers a broad spectrum of related topics. In this book, the authors discuss research including the competitiveness of Bulgarian farms in conditions of EU CAP implementation, perennial weeds and management in Argentinean crop systems, the anti-inflammatory effects of the waste components from soybeans, dry matter production, yield dynamics and chemical composition of per...

This compilation examines agricultural research from across the globe and covers a broad spectrum of related topics. In this book, the authors discuss research including the impacts of the Fukushima nuclear disaster on Japanese agriculture and food chains, plant nutrients, plant growth retardants, and cotton production, response of olive trees to deficit irrigation regimes, improving selectivity in trawl fisheries, grazing management of native...

This compilation examines agricultural research from across the globe and covers a broad spectrum of related topics. In this book, the authors discuss research including cheese whey as a source of active peptides, technological and chemical characterization of PDO cheeses of Italy, biotechnological conversion of whey into high-value products, apple pomace, trends in precision agriculture for sugarcane biorefineries competitiveness, and fruit-b...

This compilation examines agricultural research from across the globe and covers a broad spectrum of related topics. In this book, the authors discuss research including cotton pests and the actual strategies for their management control, cotton production and climatic factors: studying this relationship by different applied statistical methods, screening to select natural substances for control of postharvest aflatoxigenic fungi in maize and ...

This compilation examines agricultural research from across the globe and covers a broad spectrum of related topics. In this book, the authors discuss research including breeding improved cassava cultivars in tropical/subtropical bio-systems, sluggish alcoholic fermentations during wine production, agricultural productivity and poverty in Vietnam, the role of eco-management for sustainable agricultural production, molecular marker assisted sel...

This compilation examines agricultural research from across the globe and covers a broad spectrum of related topics. In this book, the authors discuss research including meeting the challenges of food security of 21st century by earthworms, the effect of organic sources of insect pest management strategies and nutrients on cotton insect pests, in vitro culture techniques, nanoscience applied in agriculture for food production, retrosynthetic s...

This compilation examines agricultural research from across the globe and covers a broad spectrum of related topics. In this book, the authors discuss research including the efficacy of growing and consuming locally grown produce in New England (USA) and New Zealand, significance of seed and root crop properties in organic farming, diagnostic methods for seed-transmitted viruses, remotely sensed detection and monitoring of crop diseases, rice ...

This book examines the most up-to-date research in the agricultural field including chapters on the general authenticity issues associated with various dairy products, enzymatic approaches that can enhance the extraction of food constituents from diverse agricultural resources, recent research on polymorphism of high stearic high oleic (HSHO) sunflower oil stearins, the effects of food processing and canning technologies on the nutritional val...

This book examines the most up-to-date research in the agricultural field. The first chapter examines intercropping systems as a way of increasing productivity of land. The following chapter discusses hyperspectral imaging as an emerging and green chemistry technique for non-destructive and rapid food analysis. Chapter three also discusses hyperspectral imaging, with an emphasis on carrots. Chapter four aims to review recent progress and devel...