5 Ergebnisse.

Vol 1 discusses nanotechnological applications in food processing, packaging, and preservation, focusing on nanoparticles for safe and nutritional food production, protecting crops from pests, increasing nutritional value, and providing solutions for various environmental issues.

Discusses nanotechnology use in non-thermal food processing techniques such as high-pressure processing (HPP), pulsed electric fields (PEFs), pulsed light, ultraviolet, microwave, ohmic heating, electrospinning, and nano- and microencapsulation.

Discusses trends in nanotechnology for food applications and food delivery systems. Topics include the stability of nanoparticles, nanobiosensing for contaminant detection, nanotechnology in nutrient delivery, biofunctional magnetic nanoparticles in food safety, the development of nutraceuticals using nanotechnological tools.

Keine Beschreibung.

Padmaka is an important drug used as one of the ingredients in many Ayurvedic preparations. The accepted source of this drug is the heart-wood or some times the stem of Prunus cerasoides D. Don of family Rosaceae. The south Indian market sample of Padmaka is identified as the flowers of Careya arborea Roxb of family Lecythidaceae. The present study was undertaken to evaluate pharmacognostical characters, phytochemical analysis and pharmacologi...