Cookin' on the Cane with Norma
Grafton, Norma Collier Melder
Having taught Family and Consumer Science (Home Economics) for the past thirty years I have become educated by my career and I have learned to appreciate the many cultures I have come into contact with. This cookbook represents those cultures, as well as, my culture and background growing up in a very colorful town, Natchitoches, Louisiana. Natchitoches represents many different cuisines, from French to Mexican, and many in-between. The recipe...