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In Welsh Food Stories, Carwyn Graves visits producers around the country to find out more about the history of traditional Welsh food and the people making it today. Featuring the stories of flour millers to cheesemakers, owners of beloved local chip shops to cockle harvesters alongside Carwyns own personal memories and experiences, this is an evocative, entertaining and insightful exploration of an oft-overlooked regional cuisine.

The apple. A familiar, comforting fruit. And a fruit that has a long history in Wales. Apples of Wales tells the untold story of apple growing in Wales, a story that extends from the mists of time into the twentieth century. Fully illustrated.