Characterization and In-vivo Protein Quality Evaluation o...
Gulzar, Fakhar / Nasir, Muhammad / Shahzadi, Naureen
The significance of legumes in human diet, as substitute way for protein requirement to meet the demand in lesser agricultural production countries, rising prize of animal protein along with quickly growing population, shapes the extensively high production of legumes with legume base products are particularly vital. Besides, the carrying evidence for overwhelming the malnutrition, legumes own good quality of protein, fiber and mineral content...