2 Ergebnisse.

This book examines the methods of global initiatives for reducing waste reduction and cutting food loss. It also explores the idea of effective management of food waste"--

The world population is expected to increase exponentially within the next decade, which means that the food demand will increase and so will waste production. There is a need for effective food waste management as wasted food leads to overutilization of water and fossil fuels and increasing greenhouse gas emissions from the degradation of food. Global Initiatives for Waste Reduction and Cutting Food Loss explores methods for reducing waste an...