Foodborne Pathogens
Gurtler, Joshua B. / Kornacki, Jeffrey L. / Doyle, Michael P.![Foodborne Pathogens](https://support.digitalhusky.com/media/annotations/sorted/319/31942822/CHSBZCOP0331942822.jpg)
Foodborne illnesses continue to be a major public health concern. All members of a particular bacterial genera (e.g., Salmonella, Campylobacter) or species (e.g., Listeria monocytogenes, Cronobacter sakazakii) are often treated by public health and regulatory agencies as being equally pathogenic, however, this is not necessarily true and is an overly conservative approach to ensuring the safety of foods. Even within species, virulence factor...