Service. The Master's Guide
Gutmayer, Willy / Stickler, Hans / Lenger, Heinz / Kalinka, Walter / Gartlgruber, Maria / Gartlgruber, Karl Heinz / Kraml, Wolfgang
Carving, filleting, flambéing and marinating are superior skills required of all accomplished service employees for they distinguish them as masters in their profession. Furthermore, the perfectly performed service of cheese or coffee, where guests can at the same time gain knowledgeable advice, speaks to the quality of the employee as well as to the establishment.
This kind of service has a special flair that allows guests to escape, albeit ...