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Electrospinning of Nanofibers in Textiles

Haghi, A K
Electrospinning of Nanofibers in Textiles
Electrospinning of nanofibers has emerged as a specialized processing technique for the formation of sub-micron fibers, with high specific surface areas. Electrospinning of Nanofibers in Textiles presents important new research in the dynamic and emerging field of electrospinning and covers all aspects of the technology as used

CHF 130.00

Food Composition and Analysis

Haghi, A K / Carvajal-Millan, Elizabeth
Food Composition and Analysis
This book covers methods and strategies related to food composition and analysis. Topics include antioxidant activity of maize bran arabinoxylan microspheres, active packaging based on the release of carvacrol and thymol for fresh food, enzymes for the flavor, dairy, and baking industries, membrane technology in food processing, tenderization of

CHF 130.00

Food Science

Haghi, A K
Food Science
Food Science: Research and Technology presents a broad selection of new research in food science and reflects the diversity of recent advances in the field. Chapters include a study on the use of microbial enzymes for flavor and production in food production, studies of various natural foods, including litchi (lychee), pinto bea

CHF 130.00

Modern Trends in Chemistry and Chemical Engineering

Haghi, A K
Modern Trends in Chemistry and Chemical Engineering
This book covers a collection of topics that reflect the diversity of modern trends in chemistry and chemical engineering. It presents leading-edge research from some of the brightest and most well known scientists from around the world. Contributions range from new methods to novel applications of existing methods to give readers an understanding of the material and/or structural behavior of new and advanced systems. The book offers a broad s...

CHF 130.00

Composites and Nanocomposites

Haghi, A K / Oluwafemi, Oluwatobi Samuel / Jose, Josmin P
Composites and Nanocomposites
This new book provides a solid understanding of the recent developments in the field of composites and nanocomposites. It explains the significance of the new fillers, such as graphene and arbon nanotubes in different matrix systems. The application of these materials in biological and others fields also makes this book unique. This detailed study of nanocomposites, their structure, processing and characterization will be of value in all walks...

CHF 130.00

Foundations of Nanotechnology, Volume One

Haghi, A K / Thomas, Sabu / Mirmahaleh, Moein Mehdipour
Foundations of Nanotechnology, Volume One
This volume covers a wide range of adsorption activities of porous carbon (PC), CNTs, and carbon nano structures that have been employed so far for the removal of various pollutants from water, wastewater, and organic compounds. The low cost, high efficiency, simplicity, and ease in the upscaling of adsorption processes using PC make the adsorption technique attractive for the removal and recovery of organic compounds. The activated carbon mod...

CHF 130.00

Nanomaterials

Haghi, A K / Zachariah, Ajesh K / Kalarikkal, Nandakumar
Nanomaterials
Intended as a reference for basic and practical knowledge about the synthesis, characterization, and applications of nanotechnology for students, engineers, and researchers, this book focuses on the production of different types of nanomaterials and their applications, particularly synthesis of different types of nanomaterials, characterization

CHF 130.00

Theoretical Models and Experimental Approaches in Physica...

Haghi, A K / Thomas, Sabu / K M, Praveen
Theoretical Models and Experimental Approaches in Physical Chemistry
This new volume presents an up-to-date review of modern materials and physical chemistry concepts, issues, and recent advances in the field. It presents a modern theoretical and experimental approach in applied physical chemistry. The volume discusses the developments of advanced chemical products and respective tools to characterize and predict the chemical material properties and behavior.With chapters from distinguished scientists and engin...

CHF 130.00

Materials Science of Polymers

Haghi, A K / Castro, Eduardo A / Thomas, Sabu
Materials Science of Polymers
Technical and technological development demands the creation of new materials that are stronger, more reliable, and more durable-materials with new properties. This book skillfully blends and integrates polymer science, plastic technology, and rubber technology to highlight new developments and trends in advanced polyblends. The fundamentals of polymerization, polymer characteristics, rheology and morphology, as well as composition, technology...

CHF 130.00

Nanomaterials and Nanotechnology for Composites

Haghi, A K / Thomas, Sabu / Pourhashemi, Ali
Nanomaterials and Nanotechnology for Composites
Engineered nanopolymer and nanoparticles, with their extraordinary mechanical and unique electronic properties, have garnered much attention in recent years. With a broad range of potential applications, including nanoelectronics, composites, chemical sensors, biosensors, microscopy, nanoelectromechanical systems, and many more, the scientific community is more motivated than ever to move beyond basic properties and explore the real issues ass...

CHF 130.00

Carbon Nanotubes

Haghi, A K / Thomas, Sabu
Carbon Nanotubes
This book presents the diversity of recent advances in carbon nanotubes from a broad perspective that will be useful for scientists as well as for graduate students and engineers. Presenting leading-edge research in this dynamic field, this volume is an introduction to the physical concepts needed for investigating carbon nanotubes and other one-dimensional solid-state systems. Written for a wide scientific readership, each chapter consists of...

CHF 130.00

Food Science

Haghi, A. K.
Food Science
Presents a broad selection of new research in food science. In this title, chapters include a study on the use of microbial enzymes for flavor and production in food production, research on membrane technology use in the food processing industry, and, studies of various natural foods, including litchi (lychee), pinto beans, and chickpeas.

CHF 160.00

Foundations of Nanotechnology - Three Volume Set

Haghi, A. K. / Thomas, Sabu / MirMahaleh, Moein MehdiPour / Rafiei, Saeedeh / Maghsoodlou, Shima / Afzali, Arezo
Foundations of Nanotechnology - Three Volume Set
The first volume covers pore size in carbon-based nano-adsorbents, resulting in materials that exhibit unique sorptive properties with a general view of the recent activities on the study of pore structure control. The collection of topics in volume 2 reflects the diversity of recent advances in nanoelements formation and interactions in nanosystems with a broad perspective that will be useful for scientists and engineers as the use of nanotec...

CHF 560.00