Taming the Truffle
Hall, Ian R. / Brown, Gordon / Zambonelli, Alessandra
The art and science of cultivating the fungus worth more than gold The most comprehensive practical treatment of the gastronomic treasure to date, Taming the Truffle brings the latest research and decades of experience to enthusiasts and professionals alike, with coverage of the leading truffle areas including France, Italy, Spain, and Asia, and the newcomers: Australia, New Zealand, and the United States.
