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Protecting the U.S. Food Supply in a Global Economy

Hall, Paul A.
Protecting the U.S. Food Supply in a Global Economy
Diligent application of the Hazard Analysis and Critical Control Point (HACCP) approach is believed by many to provide a comprehensive system for food safety management. This belief, however, is not shared uniformly by all stakeholders. Because of the dichotomy of opinion surrounding food safety, there is a compelling need for additional dialogue and consensus on this issue. The aim of this expert survey instrument is to identify the gaps and ...

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