Chef James Haller, the chef and owner of the renowned Blue Strawbery restaurant in Portsmouth, New Hampshire, serves up a perfect blend of humor, nostalgia, and wisdom in this delightful culinary memoir - the chronicle of a lifetime of cooking.
www.chefjameshaller.com
July 29, 2015, Kirkus Review: "With these funny stories, an award-winning chef reflects on the formative roles of food, family, and friendship in his life.
"Former executive che...
CHF 25.90
