Changing Meat Cultures
Hansen, Arve / Lykke Syse, Karen![Changing Meat Cultures](https://support.digitalhusky.com/media/annotations/sorted/448/44847043/CHSBZCOP0344847043.jpg)
Industrialization has made the meat supply chain quick, global and to all intents, invisible. But, as this searching collection points out, meat is a hugely contested foodstuff - for reasons of sustainability, health, animal welfare, ethics and climate change.