10 Ergebnisse.

Incorporating the history, traditions, and techniques of these countries Arto der Haroutunian has assembled an unparalleled breadth of recipes representing the whole gamut of Arab cooking.

The Yogurt Cookbook is the ultimate guide to cooking with yogurt and its significance around the world.Yogurt is consumed in a variety of ways in many cultures throughout the world. The author—truly an authority on the subject—tells us the history of yogurt, how to make it, and how it is easily used in all kinds of delicious recipes.This splendid cookbook offers over 200 yogurt recipes ranging from the delicate flavors Middle Eastern cuisine t...

Arto der Haroutunian takes adventurous cooks on a tour of the cuisines of Morocco, Algeria, Tunisia and Libya in this comprehensive guide to North African food. There are over 300 recipes for traditional dishes using classic ingredients such as fiery spices, jewel-like dried fruits, lemons, and armfuls of fresh herbs.

Every one of the 12 cookbooks Arto der Haroutunian wrote became a classic, his thoughtful, erudite writing helped to explain to westerners the subtlety, complexity and diversity of Middle Eastern and North African cooking.

All Arto der Haroutunian's twelve cookbooks written in the 1980s became classics, it was his belief that the rich culinary tradition of the Middle East is the main source of many of our Western cuisines and his books were intended as an introduction to that tradition.

This book is about vegetables: the known, the little known and the few still largely unknown. What is collected here is a rich, wholesome repertoire of fascinating recipes reflecting man's tireless drive to create food that flatters his palate, fills his stomach and satisfies his bodily needs.

At once a practical cookbook and a fascinating read, A Turkish Cookbook is a spelndid introduction to one of the world's great cuisines.

By the internationally acclaimed author Arto der Haroutunian, The Yogurt Cookbook offers over 200 recipes ranging from hearty peasant fare to elegant, light dishes. The Armenian-born author expands yogurt beyond the narrow limitations of breakfasts, desserts and dips incorporating it into an impressive array of recipes.

Keine Beschreibung.

All Arto der Haroutunian's twelve cookbooks written in the 1980s became classics, it was his belief that the rich culinary tradition of the Middle East is the main source of many of our Western cuisines and his books were intended as an introduction to that tradition.