Global Feast
Harris, Afife Skafi / Lee, Beryl
More than a recipe book, this colourful collection arose from a unique community project and invites us to explore the dishes and food lore of 26 people from Asia, Africa, the Pacific, South America, Europe and The Middle East. Each migrants story is followed by a selection of their favourite recipes, carefully chosen to make a meal and to reflect the distinctive flavours, textures and traditions of their inherited food-ways. All recipes have ...