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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This w...

Take action now to unlock Your Hidden Potential Through The Use Visualization Techniques!!! You have the innate capacity to transform your life. You have the power to achieve amazing results. Accomplishing any worthwhile goal is not easy and it can make a world of difference if you know how to get your brain on board so that it can work for you instead of sabotaging you since your brain is a problem-solving machine and if you are very wel...

Plague has gone down in history as one of the terrors of humanity, and if there was perhaps but one word that conjured fear in the minds of people centuries ago it would have been that of 'plague'. Without any understanding of germ theory physicians could only attempt to deal with the visible symptoms of a plague attack and not overcome the bacterium at its' heart, Yersinia pestis. Plants and the Plague looks at around three dozen plant specie...

For a limited period 10% off Launch Price... Reference book and methodology guide for sourcing food and water in times of disaster or emergency. Hungry, thirsty, cold. Imagine a natural, catastrophic, disaster has occurred, that giant tsunami or mega-meteor strike sometimes talked about. Supermarket shelves are bare, there is no water in the taps, no electricity to cook by or charge your mobile phone, and you may now own nothing more than the ...

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In some parts of the world members of the nettle family are used as a common food, cooked in similar ways to spinach. From Nepal and Northern India, to the Horn of Africa and country folk of Italy, Romania, and Estonia there are still traditions of using nettles for food. In Britain use of nettles is largely within the foraging community, or by chefs looking for an edge over their competitors. Not all nettle greens are equal when it comes to q...

This book explores how labour markets are changing - jobs are being created but they pay less and job security is declining, as is the payoff for experience and seniority. The authors discuss training, private-public partnerships, job searching and community development corporations (CDCs) and community-based organizations (CBOs) as social agents. They also take the reader through numerous case studies, using examples from across the United St...

This book explores how labour markets are changing - jobs are being created but they pay less and job security is declining, as is the payoff for experience and seniority. The authors discuss training, private-public partnerships, job searching and community development corporations (CDCs) and community-based organizations (CBOs) as social agents. They also take the reader through numerous case studies, using examples from across the United St...

For a Limited time only - A Special Early-Bird launch discount price. For many people the nearest they get to seaweed as a food is the crispy fried side-dish served in Chinese eateries. However, that menu item is usually made from fried green cabbage or kale, and is about as far removed from the true vegetables of the sea and sea life as one could possibly get. Cooking with Seaweed is a cookery book designed for anyone wanting to explore the w...

This is a pre-1923 historical reproduction that was curated for quality. Quality assurance was conducted on each of these books in an attempt to remove books with imperfections introduced by the digitization process. Though we have made best efforts - the books may have occasional errors that do not impede the reading experience. We believe this work is culturally important and have elected to bring the book back into print as part of our cont...