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The essential reference for steak lovers. An encyclopaedic yet accessible journey through the world of chefs, farmers, butchers and restaurants, Steak is the essential guide for enthusiasts improving their kitchen skills or diners chasing the greatest steaks around the world. With stories, recipes, traditional cooking techniques and cutting-edge new ones, you’ll never again overcook a steak or wonder which cut to buy. Plus there’s a guide to b...

The Big Green Egg has been a phenomenon in the world of outdoor cooking, with a devoted following and high-end reputation. This is not just a brilliant BBQ, this is the most versatile and exciting bit of cooking kit there is. Not only can you cook on the griddle, oven roast, smoke, bake, or leave to "low and slow", but you can treat it like a konro, mangal, forno, parilla, comal, tandoor, or hāngi and create a plethora of international dishes ...

Can global justice be promoted by distributing money more equitably? This book casts new light on this question by considering what is presupposed about finance, and challenges the tradition of global justice theory that proposes modest reforms to the international institutional order as sufficient for achieving a more just world.

All the recipes and techniques you need to know to cure and preserve meat from scratch.

Should the fundamental right to an adequate environment be provided in the constitution of any modern democratic state? Drawing on precedents from around the world, this book provides the first politically-focused analysis of this pivotal issue. Hayward compellingly demonstrates how the right is both necessary and effective, conducive to democracy, and serves the cause of international environmental justice.

From the author of Knife and Food DIY, a look at the ultimate design classic - the loaf of bread

Master 100 Modern Jazz Piano Licks & Learn the Language of 10 Jazz Piano MastersBud Powell | Oscar Peterson | Thelonious Monk | George Shearing | Bill Evans | McCoy Tyner | Herbie Hancock | Chick Corea | Keith Jarrett | Brad Mehldau |Do you want to take your jazz piano playing to the next level?Want to improve your jazz vocabulary to create meaningful, personalized solos?Ready to discover a complete theoretical and technical breakdown of the j...

A guide to chef's knives and the attachment, mystique and importance a chef can approach the implement with. Endorsed upon initial release by Anthony Bourdain, Tom Kerridge and Simon Schama.

La cucina è più di una semplice stanza. Riempiamo le nostre cucine con begli oggetti e strumenti funzionali che indicano i nostri gusti in fatto di estetica, il nostro successo sociale e le nostre aspirazioni culturali e culinarie. Ogni cosa nella cucina ha una storia. Attraverso 70 oggetti familiari, "Gli strumenti della cucina moderna" delinea lo sviluppo di questo spazio in continua evoluzione. Perché una cocotte o un'insalatiera in legno e...

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Coltelli" è una dichiarazione d'amore per il più desiderabile degli utensili da cucina. Il coltello da cuoco è un trionfo di forma e funzione, un utensile essenziale e il più mirabile oggetto di design. Tramite interviste con coltellinai, chef e collezionisti e sperimentando con mano il processo di produzione dei coltelli, Tim Hayward indaga su come il rapporto tra il cuoco e la lama abbia plasmato il design e la storia del coltello e influenz...

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∗ An original contribution to political theory and environmental politics. ∗ Critically evaluates existing ecological and political theories and offers a new approach for how political theory can take account of environmental issues. ∗ Demonstrates why and how political theorists should take account of ecological concerns.

∗ An original contribution to political theory and environmental politics. ∗ Critically evaluates existing ecological and political theories and offers a new approach for how political theory can take account of environmental issues. ∗ Demonstrates why and how political theorists should take account of ecological concerns.

Jeden Tag nehmen wir sie in die Hand und arbeiten mit ihnen. Wir widmen ihnen Zeit, schleifen sie und bewahren sie in speziellen Blöcken oder Kästen auf. Doch ein Messer ist noch weit mehr als ein funktionales Werkzeug: Es ist der perfekte Ausdruck einer Form, die ihrer Funktion folgt, und jedes einzelne birgt eine spannende Geschichte. Im Austausch mit Messerschmieden, Küchenchefs und Sammlern erkundet der Foodjournalist Tim Hayward die Welt ...

Should the fundamental right to an adequate environment be provided in the constitution of any modern democratic state? Drawing on precedents from around the world, this book provides the first politically-focused analysis of this pivotal issue. Hayward compellingly demonstrates how the right is both necessary and effective, conducive to democracy, and serves the cause of international environmental justice.

How to make your own food such as sausages, smoked salmon, sloe gin, butter, cheese, bacon etc etc. This is the first comprehensive manual for the urban DIY cook, and with its eye-catching design and photography of Chris Terry it looks set to become a staple of the cookery section.

This book offers a new introduction to the implications of ecology for social and political thought, arguing for green ideas to be taken seriously by mainstream social and political theorists.