4 Ergebnisse.

Italian Forgers takes an unorthodox approach to a popular topic: art forgery. Based on original published sources as well as current and past scholarship, Italian Forgers focuses not on art forgery per se, but on the major forgery scandals in the context of a shifting art market operated by a number of Italians who fashioned a very sophisticated and self-conscious response to the constant and often intense demand for Italian objects."--

The history of the pizza in Italy, the United States and around the world, charting its rise from the 18th century slums of Naples to worldwide fast food phenomenon. Exploring how each country customises it to suit their own cultures, even though it still retains its straightforward form and ingredients. With many illustrations and regional recipes.

The history of food is one of the fastest growing areas of historical investigation, incorporating methods and theories from cultural, social, and women's history while forging a unique perspective on the past. The Routledge History of Food takes a global approach to this topic, focusing on the period from 1500 to the present day. Examining the history of economic, technological, and cultural interactions between cultures and charting the corr...

This one-stop source provides the broadest possible understanding of food culture throughout the region, from the Europe Mediterranean to the North African and Levant Mediterranean.