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This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough...

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Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve ...

Excerpt from Practical Cooking and Dinner Giving: A Treatise Containing Practical Instructions in Cooking, In the Combination and Serving of Dishes, And in the Fashionable Modes of Entertaining at Breakfast, Lunch, and DinnerN 0 claim is laid to originality. Receipts which have not stood the test of time and experience are of but little worth. The author has willingly availed herself of the labors of others, and, having carefully compared exis...

Excerpt from Diet for the Sick: A Treatise on the Values of Foods, Their Application, to Special Conditions of Health and Disease, and on the Best Methods of Their PreparationThe writer's experience at Montauk Point during the months of August and September of this year has been supplemented by valuable information obtained from surgeons and nurses at that hospital-camp, where opportunities for the study of typhoid and malarial fever were only...

Practical Cooking and Dinner Giving - a treatise containing practical instructions in cooking, in the combination and serving of dishes, and in the fashionable modes of entertaining at breakfast, lunch, and dinner is an unchanged, high-quality reprint of the original edition of 1877. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other g...

Trieste Publishing has a massive catalogue of classic book titles. Our aim is to provide readers with the highest quality reproductions of fiction and non-fiction literature that has stood the test of time. The many thousands of books in our collection have been sourced from libraries and private collections around the world.The titles that Trieste Publishing has chosen to be part of the collection have been scanned to simulate the original. O...

Diet for the Sick - A Treatise on the Values of Foods, Their Application to Special Conditions of Health and Disease, And on the Best Methods of Their Preparation is an unchanged, high-quality reprint of the original edition of 1885. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation ...

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Excerpt from Diet for the Sick: A Treatise on the Values of Foods, Their Application, to Special Conditions of Health and Disease, and on the Best Methods of Their Preparation In the preparation of the scientific portion of this work she has been materially assisted by various French and German writers, and by Pavy, Fothergill, and other English authorities, including Mrs. Ernest Hart, whose excellent work, Diet in Sickness and in Health, has...

Excerpt from Practical Cooking and Dinner Giving: A Treatise Containing Practical Instructions in Cooking, In the Combination and Serving of Dishes, And in the Fashionable Modes of Entertaining at Breakfast, Lunch, and DinnerN 0 claim is laid to originality. Receipts which have not stood the test of time and experience are of but little worth. The author has willingly availed herself of the labors of others, and, having carefully compared exis...

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Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.