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Excerpt from Standard History of the Medical Profession of PhiladelphiaThe object of this work is to describe the evolution of medicine in Philadelphia, from the time of Jan Petersen, the earliest practitioner on record, to the present day. It is, as all history must necessarily be, a description of events and of institutions, and, incidentally, a biograph ical record of those who have been most prominent in both. Estimates of the character of...

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Excerpt from Atrophy of the Stomach, With the Clinical Features of Progressive Pernicious AnemiaKidneys. Epithelium of cortical portions swollen, and in places very fatty. The reddish pigment granules are very numerous, both in the convoluted tubes and in the epithelium of the loops of Henle, and in some of the collecting tubules.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forg...

Excerpt from AnæmiaThe blood holds in solution certain albumin ous bodies, of which the principal are serum albumin, serum-globulin, and fibrinogen, and a number of mineral substances, the chief of which are common salt (sodium chloride) and sodium carbonate. These may be classed as the invisible constituents of the blood, and their investigation belongs to the domain of the physiological chemist. In addition, it holds in suspension certain bo...

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Excerpt from Anæmia This, the first systematic treatise on anæmia published in this country, is a reprint of a series of articles published in The Polyclinic during the past year, and embodies the results of many years' study of the blood and the disorders consequent upon its imperfect elaboration. The statements which it contains are, for the most part, based upon personal observation, and where this has been wanting, upon accepted facts of ...

Excerpt from Standard History of the Medical Profession of Philadelphia The object of this work is to describe the evolution of medicine in Philadelphia, from the time of Jan Petersen, the earliest practitioner on record, to the present day. It is, as all history must necessarily be, a description of events and of institutions, and, incidentally, a biograph ical record of those who have been most prominent in both. Estimates of the character ...

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This is a pre-1923 historical reproduction that was curated for quality. Quality assurance was conducted on each of these books in an attempt to remove books with imperfections introduced by the digitization process. Though we have made best efforts - the books may have occasional errors that do not impede the reading experience. We believe this work is culturally important and have elected to bring the book back into print as part of our cont...

Henry Lutz's 1922 work presents "the history of viticulture and brewing in the Ancient Near East from the beginning of historic time down to the wine-prohibition of Muhammed.

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