The Global Japanese Restaurant
Hess, Christian / Wang, Chuanfei / Vyletalova, Lenka / Carvalho, Monica R. de / Farrer, James / Wank, David L. With more than 120, 000 Japanese restaurants around the world, Japanese cuisine has become truly global. Through the transnational culinary mobilities of migrant entrepreneurs, workers, ideas and capital, Japanese cuisine spread and adapted to international tastes. But this expansion is also entangled in culinary politics, ranging from authenticity claims and status competition among restaurateurs and consumers to societal racism, immigration ...