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Excerpt from The Book of Entrées: Including Casserole and Planked Dishes Melt two tablespoonfuls of butter in half a cup of boiling water or stock, and stir in half a cup of sifted ¿our. Continue stirring, until the mixture leaves the sides of the pan. Remove from the fire, and beat in one raw egg. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is...

Excerpt from Canning, Preserving and Jelly MakingEvery suburban and country household should plant and nurture a garden and raise small fruits, then during the summer from the products of this effort the bulk of the food for the family should be provided and all surplus should be carefully preserved for future use. The economic conditions of the age demand this.Modern methods of canning and jelly making have simplified and shortened preserving...

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Stages and Playgoers demonstrates the long, vital tradition of dialogue between stage and audience from medieval, through Tudor, to Jacobean drama. Janet Hill offers new insights into techniques of addressing playgoers from the stage and how they might have operated under particular staging conditions. Hill calls this dialogue "open address, " a term that takes in a range of speeches often called "asides, " "monologues, " and "soliloquies." Sh...

This is a pre-1923 historical reproduction that was curated for quality. Quality assurance was conducted on each of these books in an attempt to remove books with imperfections introduced by the digitization process. Though we have made best efforts - the books may have occasional errors that do not impede the reading experience. We believe this work is culturally important and have elected to bring the book back into print as part of our cont...

First published in 1909, this is a detailed, illustrated recipe book containing two works: Chocolate and Cocoa Recipes by Maria Parloa, and Home Made Candy Recipes by Janet McKenzie Hill. Janet McKenzie Hill (1852-1933) was an American author, she introduced the baked bean sandwich as a "substitute for meatless cooking.

This is a pre-1923 historical reproduction that was curated for quality. Quality assurance was conducted on each of these books in an attempt to remove books with imperfections introduced by the digitization process. Though we have made best efforts - the books may have occasional errors that do not impede the reading experience. We believe this work is culturally important and have elected to bring the book back into print as part of our cont...

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

Originally published in 1919, this fascinating work on Cooking for two contains many recipes and tips that are still useful and practical today. Extensively illustrated throughout this book is highly recommended for inclusion on the bookshelf off all who have an intrest in the history and science of cookery. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. ...

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.