Suche einschränken:
Zur Kasse

121 Ergebnisse - Zeige 41 von 60.

Nyal Cook Book

Hill, Janet Mckenzie
Nyal Cook Book
This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.

CHF 29.90

Salads, Sandwiches And Chafing-Dish Dainties

Hill, Janet Mckenzie
Salads, Sandwiches And Chafing-Dish Dainties
Salads, Sandwiches And Chafing-Dish Dainties: With Fifty Illustrations Of Original Dishes, New Edition With Additional RecipesThis book is a result of an effort made by us towards making a contribution to the preservation and repair of original classic literature.In an attempt to preserve, improve and recreate the original content, we have worked towards:1. Type-setting & Reformatting: The complete work has been re-designed via professional la...

CHF 20.50

The Up-To-Date Waitress (Classic Reprint)

Hill, Janet Mckenzie
The Up-To-Date Waitress (Classic Reprint)
Excerpt from The Up-to-Date WaitressThis book is intended as a guide to what may be called good, perhaps ideal, service for waitresses under all circumstances, and not as a set of hard and fast rules from which there is no appeal. The manner in which we advocate that the duties of a waitress should be carried out has been evolved from a study and comparison of the methods of many housekeepers, there may be shorter and apparently more desirable...

CHF 47.90

The Boston Cooking-School Magazine, Vol. 13

Hill, Janet Mckenzie
The Boston Cooking-School Magazine, Vol. 13
Excerpt from The Boston Cooking-School Magazine, Vol. 13: June-July, 1908This is the reason, too, why the New Perfection keeps your kitchen so uniformly cool while you're Working in it.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruc...

CHF 65.00

Practical Cooking and Serving, a Complete Manual of How t...

Hill, Janet Mckenzie
Practical Cooking and Serving, a Complete Manual of How to Select, Prepare, and Serve Food
Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve ...

CHF 38.90

Canning, Preserving and Jelly Making

Hill, Janet Mckenzie
Canning, Preserving and Jelly Making
Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve ...

CHF 17.90

The Boston Cooking-School Magazine of Culinary Science an...

Hill, Janet Mckenzie
The Boston Cooking-School Magazine of Culinary Science and Domestic Economics, Vol. 4
Excerpt from The Boston Cooking-School Magazine of Culinary Science and Domestic Economics, Vol. 4: June and July, 1899The notion to utilize spotted mus lin as a groundwork for embroidery letting the spot form the centre of the ¿ower - has extended to table linen. Spotted damask is thus employed, dai sies and other suitable ¿owers forming the design. Spotted silk or satin is also fetching for table centres, having pale yellow for the scheme, w...

CHF 52.90

The Boston Cooking-School Magazine of Culinary Science an...

Hill, Janet Mckenzie
The Boston Cooking-School Magazine of Culinary Science and Domestic Economics, Vol. 12
Excerpt from The Boston Cooking-School Magazine of Culinary Science and Domestic Economics, Vol. 12: June-July, 1907-May, 1908Age 195, 268, 314, Editorials 22, 72, 126, 174, 222, 270, 1 3-18, 366, 414, 462 English Caravanning. 143 Ephemera 57 Five-cent Lunch at Honolulu Normal School 292 Food Notes In Shantung 155 For the Amateur House Builder 313 German Ways of Doing Things 88 Hallowe' en 149 Hallways and Staircases (ill. 347 Her First? Thank...

CHF 63.00

The Boston Cooking-School Magazine of Culinary Science an...

Hill, Janet Mckenzie
The Boston Cooking-School Magazine of Culinary Science and Domestic Economics, Vol. 8
Excerpt from The Boston Cooking-School Magazine of Culinary Science and Domestic Economics, Vol. 8: June-July 1903, May 1904Ed1torials 22 80 144 198 252 304, 352 402 Original Proverbs Of the Hour 450 498 Our Castles ln Spain.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-th...

CHF 68.00