The Book of Entrées
Hill, Janet Mckenzie![The Book of Entrées](https://support.digitalhusky.com/media/annotations/sorted/267/26718339/CHSBZCOP0326718339.jpg)
Excerpt from The Book of Entrées: Including Casserole and Planked DishesIN a consideration of the subject of entrées, the first question to be asked is, what is an entrée? There are certain Characteristics that pertain to an entrée, and these we will consider later on, but first of all we need to know something of the composition of a menu, or bill of fare, in which an entrée would be presented.A proper menu is not a haphazard collection of ar...