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Excerpt from Canning, Preserving and Jelly MakingEvery suburban and country household should plant and nurture a garden and raise small fruits, then during the summer from the products of this effort the bulk of the food for the family should be provided and all surplus should be carefully preserved for future use. The economic conditions of the age demand this.Modern methods of canning and jelly making have simplified and shortened preserving...

Excerpt from The Whys of CookingWhen a young housekeeper realizes that in making yeast bread she is dealing with actual plants that must thrive and grow if her bread is to be good, she will understand why warm rather than scalding liquid must be mixed with her yeast, and henceforth she is likely to care for her miniature garden with intelligent forethought.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic b...

Excerpt from Cooking and Serving En Casserole and Things We RelishIllustrating complete Casserole, together with the various parts, silver-plated holder and service cover and pottery lining and cover.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digit...

Excerpt from Cooking and Serving En Casserole and Things We RelishIllustrating complete Casserole, together with the various parts, silver-plated holder and service cover and pottery lining and cover.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digit...

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Excerpt from Economical War-Time Cook Book: Wheatless Breads, Victory Breads and Rolls, How to Use Wheat Substitutes, How to Conserve Sugar, How to Save Fats, Salads, Canning, Etc., EtcIf there is not enough money to buy this amount of milk, try to buy at least 1 pint a day for each child and pint a day for each grown person.The grown person may use skim milk. Half of the daily quart for the child may be skim milk, if necessary, but it is not ...

Excerpt from Salads, Sandwiches and Chafing-Dish Dainties There is positive need of more widespread knowledge of the principles of cookery. Few women know how to cook an egg or boil a potato properly, and the making of the perfect loaf of bread has long been assigned a place among the lost arts. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a ...

Trieste Publishing has a massive catalogue of classic book titles. Our aim is to provide readers with the highest quality reproductions of fiction and non-fiction literature that has stood the test of time. The many thousands of books in our collection have been sourced from libraries and private collections around the world.The titles that Trieste Publishing has chosen to be part of the collection have been scanned to simulate the original. O...

Excerpt from The Boston Cooking-School Magazine, Vol. 5: June and July, 1900Our constitutions are marred for us long before birth by the excesses or overwork Of our ancestors. We enter life seriously handicapped and then proceed to destroy ourselves. Think Of what is now demanded of child ren and young persons in the way of education, besides what they have to encounter in the diseases that lie in wait for them. As we are here but an instant, ...

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Excerpt from The Boston Cooking-School Magazine of Culinary Science and Domestic Economics, Vol. 7: June-July, 1902-May, 1903Dressing, Salad, Cooked, with Oil Egg cups and Spoons, Place Of Eggs, Stuffed Eggs, Yolks of, Left over, Uses for Faulty Bread.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgo...

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Excerpt from The Boston Cooking-School Magazine of Culinary Science and Domestic Economics, Vol. 10: June-July, 1905-May, 1906 The village of Baiersdorf, which has the reputation of raising the finest horseradish in Europe, is about twenty-two miles south of Bamberg, on the line of railroad to Nuremberg. Horseradish is cultivated almost ex elusively on about acres of the moist grounds of the valley of the river Regnitz. About the Publisher ...

Excerpt from The Boston Cooking-School Magazine, Vol. 13: June-July, 1908 This is the reason, too, why the New Perfection keeps your kitchen so uniformly cool while you're Working in it. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally re...

A 1913 Choice Recipes collection from Walter Baker & Company, makers of baking chocolate, includes Chocolate and Cocoa Recipes by Miss Maria Parloa (1843-1909), an American cookery lecturer and author of books on cooking and housekeeping, and Homemade Candy Recipes by Mrs. Janet McKenzie Hill (1852-1933), a prominent early practitioner of culinary reform, food science and scientific cooking.