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This is a pre-1923 historical reproduction that was curated for quality. Quality assurance was conducted on each of these books in an attempt to remove books with imperfections introduced by the digitization process. Though we have made best efforts - the books may have occasional errors that do not impede the reading experience. We believe this work is culturally important and have elected to bring the book back into print as part of our cont...

Excerpt from Balanced Daily Diet Food selection and combination are no longer faddist, for today there is a widespread appreciation of the truth that health is the result of a balanced diet. Throughout the animal kingdom the mother's milk is in each instance a perfectly balanced food for the baby of its kind. For the calf, the cow's milk is a perfectly balanced food, just as the mothers milk is without a fault for the infant. Note how the ca...

Excerpt from The Whys of Cooking About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the origina...

Excerpt from Economical War-Time Cook Book: Wheatless Breads, Victory Breads and Rolls, How to Use Wheat Substitutes, How to Conserve Sugar, How to Save Fats, Salads, Canning, Etc., EtcIf there is not enough money to buy this amount of milk, try to buy at least 1 pint a day for each child and pint a day for each grown person.The grown person may use skim milk. Half of the daily quart for the child may be skim milk, if necessary, but it is not ...

Excerpt from Practical Cooking and Serving a Complete Manual of How to Select, Prepare, and Serve Food "Certainly, " replied the orade, "study the art of pleasing by dress and manner as long as you are of an age to interest us, and, above all, let all women, pretty and plain, married and single, study the art of cookery. If you are an artist in the kitchen, you will always be esteemed. Only be careful, in studying both arts, never to forget t...

Excerpt from Salads, Sandwiches and Chafing-Dish Dainties There is positive need of more widespread knowledge of the principles of cookery. Few women know how to cook an egg or boil a potato properly, and the making of the perfect loaf of bread has long been assigned a place among the lost arts. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a ...

Excerpt from The Up-to-Date Waitress This book is intended as a guide to what may be called good, perhaps ideal, service for waitresses under all circumstances, and not as a set of hard and fast rules from which there is no appeal. The manner in which we advocate that the duties of a waitress should be carried out has been evolved from a study and comparison of the methods of many housekeepers, there may be shorter and apparently more desirab...

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Keine Beschreibung.

Keine Beschreibung.

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Excerpt from The Book of Entrées: Including Casserole and Planked Dishes Melt two tablespoonfuls of butter in half a cup of boiling water or stock, and stir in half a cup of sifted ¿our. Continue stirring, until the mixture leaves the sides of the pan. Remove from the fire, and beat in one raw egg. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is...

Excerpt from Canning, Preserving and Jelly MakingEvery suburban and country household should plant and nurture a garden and raise small fruits, then during the summer from the products of this effort the bulk of the food for the family should be provided and all surplus should be carefully preserved for future use. The economic conditions of the age demand this.Modern methods of canning and jelly making have simplified and shortened preserving...

Keine Beschreibung.

This is a pre-1923 historical reproduction that was curated for quality. Quality assurance was conducted on each of these books in an attempt to remove books with imperfections introduced by the digitization process. Though we have made best efforts - the books may have occasional errors that do not impede the reading experience. We believe this work is culturally important and have elected to bring the book back into print as part of our cont...

First published in 1909, this is a detailed, illustrated recipe book containing two works: Chocolate and Cocoa Recipes by Maria Parloa, and Home Made Candy Recipes by Janet McKenzie Hill. Janet McKenzie Hill (1852-1933) was an American author, she introduced the baked bean sandwich as a "substitute for meatless cooking.

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

Originally published in 1919, this fascinating work on Cooking for two contains many recipes and tips that are still useful and practical today. Extensively illustrated throughout this book is highly recommended for inclusion on the bookshelf off all who have an intrest in the history and science of cookery. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. ...