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A meditation on the poetics of hunger and the social worlds of cooking "When I write of hunger, I am really writing about love and the hunger for it, and warmth and the love of it and the hunger for it . . ." --MFK Fisher When chef and writer dee Hobsbawn-Smith left the city for rural life on a farm in Saskatchewan, she planned to replace cooking and teaching with poetry and prose. But--as begin the best stories--her next adventure didn't quit...

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Winner of Best Food Literature (Canada) at the 2012 Gourmand World Cookbook Awards In this intimate guide to Alberta's sustainable food scene, writer, poet, professional chef, and food advocate Dee Hobsbawn-Smith profiles more than seventy-five of the province's growers and producers. Learn the A to Z's of each producer, from Asparagus growers to Zizania cultivators, and enjoy the twenty-six original recipes, one for each type of produce.The b...

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In her first collection of short fiction dee Hobsbawn-Smith creates protagonists struggling to navigate the domestic troubles common to life everywhere, including children attempting to make their parents proud, the disintegrating of romantic relationships, and dealing with death and loss"--Amazon.com.