How to Edit Cookery Books
Hobson, Wendy Editing recipes demands all the usual skills of a copyeditor or proofreader. But there are also conventions in good cookery and recipe writing that can mean the difference between success and failure in the kitchen. In this short guide, Wendy Hobson gathers her years of experience to explain the essentials of successful cookery editing, including:pitching it right - making sure the text is targeted to the skill level and knowledge of its inten...