4 Ergebnisse.

100 incredible recipes to make with tomatoes from Martha Holmberg, co-author of the bestselling cookbooks Six Seasons and Grains for Every Season.

Includes 50 recipes for sweet and savoury crepes, with illustrations.

A contemporary take on the sauce canon by Martha Holmberg, whose approachability and confidence, married to her formal French culinary training, make this a fantastic guide to a tricky subject. Both comprehensive and down-to-earth, this beautiful book takes a non-intimidating approach to classic technique for a general audience. With more than 150 recipes and 50 colour photographs of plated food and the sauce-making process this book offers bo...

These recipes place plums in the stone-fruit winner's circle with dessert recipes building off of their sweet-tart intensity while savory options are amplified by the fruit's rosy flesh.