13 Ergebnisse.

Keine Beschreibung.

160 easy dishes that mix the best of Far Eastern and Western style cookery.

Keine Beschreibung.

Keine Beschreibung.

Keine Beschreibung.

Ken Hom is an internationally regarded authority on Chinese and Oriental cooking, and has 25 years' experience as a television chef. He began his culinary career in his uncle's Chicago restaurant at the age of eleven, before eventually moving on to teach at California's Culinary Academy. Following a spell studying gastronomy in France, Ken presented his first TV series in 1984 - Ken Hom's Chinese Cookery on the BBC.Since then, he has written o...

Ken Hom ha raccolto in questo volume circa 250 ricette, che spaziano da quelle tradizionali alle più innovative, alcune note in occidente e altre meno, dai piatti al salto cantonesi alle pietanze speziate del Sichuan, fino alle nuove tendenze gastronomiche di Hong Kong e della provincia dello Yunnan.

The autobiography of the Chinese American TV chef, charting his life from his poverty stricken childhood in Chicago's Chinatown, to becoming a household name in Britain.

In Foolproof Asian Cookery (now available in paperback as Simple Asian Cookery), Ken Hom expands the culinary horizon with the food of Indonesia, Malaysia, Singapore and Vietnam.

A guide to making easy and delicious Chinese food for today's busy lifestyle.

Ken Hom brings us 100 healthy, delicious, easy-to-prepare dishes that are sure to appeal to every palate. With 20 brand new recipes as well as 80 favorites, this revered cook covers not only Asian stir fries but non-Asian dishes as well, like stir-fry spaghetti carbonara." Ken Hom's Top 100 Stir Fry Recipes" is arranged by chapters that include Chicken, Fish and Seafood, Beef, Pork, and Vegetarian, and there are also helpful sections on techni...

7 books in a new series of recipe guides, each written by an expert in different types of cuisine. A celebrity led cookery series, they each feature 100 recipes, with 100 photos. With low prices and high quality print, there are a standout series of books.

Ken Hom is an internationally regarded authority on Chinese and Oriental cooking, and has 25 years' experience as a television chef. He began his culinary career in his uncle's Chicago restaurant at the age of eleven, before eventually moving on to teach at California's Culinary Academy. Following a spell studying gastronomy in France, Ken presented his first TV series in 1984 - Ken Hom's Chinese Cookery on the BBC.Since then, he has written o...