11 Ergebnisse.

An older market who might be intimidated by quinoa and California fusion style cooking are advised on the rich, varied and simple potential of vegetarian cooking by Glenfiddich award winner Simon Hopkinson.

Keine Beschreibung.

The author of "Roast Chicken & Other Stories" and "The Good Cook" brings us a stunning new cook book of seriously good recipes. Full colour photography.

A new cookbook, to accompany a six-part BBC2 series. The result of 40 years' experience, in this book Hopkinson reveals the everyday ingredients he can't live without, and the cheap cuts that produce the best results, as well as 100 recipes. Full colour photos.

Published as the companion volume to the BBC Television show of the same name, The Good Cook is a collection of 100 of legendary chef Simon Hopkinson's favorite recipes, drawn from his childhood, his restaurant career, and his most memorable meals.

With sales of over 50, 000 copies, this book is now in a new compact edition. All too often, the vegetarian option is an afterthought on a restaurant menu or the vegetables are relegated to a side dish at home. Throughout, the book invitingly pairs ingredients that go together.

Not so long ago, vegetarian choices were an afterthought on restaurant menus or were relegated to side dishes at home. But times--and eating habits--have changed, and vegetarianism is being touted not just for health reasons but for environmental ones, too Using fresh produce and combining seasonal ingredients have always been key to Simon Hopkinson's cooking. Now, in "The Vegetarian Option, " the celebrated British chef focuses entirely on mo...

There is a section on apples with a perfect apple tart recipe, a section on curry recipes with Constance Spry's original Coronation chicken salad dressing and a section on duck, with recipes for Braised duck with peas and classic Roast duck and apple sauce.

Hopkinson takes 47 of his favorite ingredients as a starting point for these useful and tasty recipes. This sequel will provide new inspiration for the many fans of his sensible, practical, creative approach to cooking and love of good food prepared to please rather than simply impress. Hyperion

Marcia enjoys being her mother's helper, so she's hurt when Mother hires Fannie Farmer to prepare the meals. But Fannie's charm wins Marcia over in this delightful story based on the real turn-of-the-20th-century Boston cook who invented recipes with precise measurements. Full color.

When her family moves to a tiny, desolate island off the coast of Maine, Birdie closely watches her father, the light-keeper, as he tends the lights. One stormy night, her father is taken ill, and only Birdie knows how to keep the lighthouse's strong beam running. Color illustrations.