13 Ergebnisse.

Who controls what we eat? This book reveals how dominant corporations, from the supermarket to the seed industry, exert control over contemporary food systems. It analyzes the strategies these firms are using to reshape society in order to further increase their power, particularly in terms of their bearing upon the more vulnerable sections of society, such as recent immigrants, ethnic minorities and those of lower socioeconomic status. Yet th...

This volume is devoted to the review and evaluation of the available data on physical/chemical properties, commercial use and possible sources of environmental contamination, environmental fate, and monitoring data of solvents and chemical intermediates in alphabetical order.

This book is devoted to the review and evaluation of the available data on physical/chemical properties, commercial use and possible sources of environmental contamination, environmental fate, and monitoring data of individual chemicals.

Newest annual volume of selected essays on aspects of the Renaissance.

Eleven articles on aspects of the Renaissance, chief among them women writers, art, and drama.

Articles on works of Marlowe, Spenser, Shakespeare, Donne, Marston, Webster, Jonson, Mary Wroth, and Milton, and two historical articles on aspects of the court of King James I.

In order to assess the environmental exposure from chemicals in various media, you must know the rate at which a chemical will degrade. This book provides rate constant and half-life ranges for various processes and combines them into ranges for different media (air, groundwater, soils), which can be directly entered into various models.

Keine Beschreibung.

This 5-volume set allows you to assess the health and environmental effects of chemicals by determining the routes of exposure of the chemical to sensitive organisms. Environmental Fate and Exposure of Organic Chemicals provides relevant facts on how individual chemicals behave in the environment and how humans and environmental organisms are exposed to the chemicals during their production, rise, transport, and disposal.Each chemical is prepa...

The chemicals in Volume V of the Handbook of Environmental Fate and Exposure Data for Organic Chemicals series are mostly solvents and cover many of the natural products and hydrochlorofluorocarbons and hydrofluorocarbons being considered as replacements for harmful chlorinated solvents and chlorofluorocarbons. A cumulative index allows you to look up each chemical by chemical name synonym, Chemical Abstracts Service (CAS) number, and chemical...

This 5-volume set allows you to assess the health and environmental effects of chemicals by determining the routes of exposure of the chemical to sensitive organisms. Environmental Fate and Exposure of Organic Chemicals provides relevant facts on how individual chemicals behave in the environment and how humans and environmental organisms are exposed to the chemicals during their production, rise, transport, and disposal.Each chemical is prepa...

This 5-volume set allows you to assess the health and environmental effects of chemicals by determining the routes of exposure of the chemical to sensitive organisms. Environmental Fate and Exposure of Organic Chemicals provides relevant facts on how individual chemicals behave in the environment and how humans and environmental organisms are exposed to the chemicals during their production, rise, transport, and disposal. Each chemical is prep...

Nearly every day brings news of another merger or acquisition involving the companies that control our food supply. Just how concentrated has this system become? At almost every key stage of the food system, four firms alone control 40% or more of the market, a level above which these companies have the power to drive up prices for consumers and reduce their rate of innovation. Researchers have identified additional problems resulting from the...