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SOUS VIDE COOKBOOK 2021

Hudson, Jason
SOUS VIDE COOKBOOK 2021
55% OFF FOR BOOKSTORES!Sous Vide is a cooking method that utilizes slow, precise cooking temperature and results in restaurant-grade meals that are not only consistent but are also incredibly delicious. This cooking technique has been around for a long time, but it only reached its hype recently, thanks to the simple-to-use and pocket-friendly Sous Vide equipment.Sous Vide, which means under vacuum in French, is the process of vacuuming the fo...

CHF 29.90