Handbook of Fruit and Vegetable Flavors
Hui, Y. H. / Chen, Feng / Nollet, L. M. / Guiné, Raquel P. F. / Martín-Belloso, Olga / Mínguez-Mosquera, M. Isabel / Paliyath, Gopinadhan / Pessoa, Fernando L. P. / Le Quéré, Jean-Luc / Sidhu, Jiwan S. / Sinha, Nirmal K. / Stanfield, Peggy
A global perspective on the latest science, technology, and applications
The demand for new flavors continues to rise. Today's consumers want interesting, healthy, pleasurable, and exciting taste experiences, creating new challenges for today's food and flavor scientists. Fortunately, they can turn to this comprehensive reference on the flavor science and technology of fruits, vegetables, spices, and oils for guidance on everything from basic...