Molecular Breeding for the Genetic Improvement of Forage ...
Humphreys, M. Grassland covers 26% of the world's total land area. It produces feed for livestock, maintains soil fertility, protects and conserves soil and water resources, creates a habitat for wildlife, provides recreational space for sport and leisure and contributes to the general landscape. This book provides an up-to-date account of progress and potential in the genetic improvement of grassland to meet all needs. It encompasses work on a wide range o...