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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This w...

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This w...

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Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve ...

Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve ...

Excerpt from Farm Animals: Covering the General Field of Animal IndustryIn preparing Farm Animals, the authors have sought to treat in detail, not merely the subjects of breeds, breed ing, feeding, sanitation, medication and animal products, but to cover the whole field of animal industry. They have followed the general plan as developed in Soils and Crops, the initial and companion volume of this series. By means of the two books a full teach...

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Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve ...

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Excerpt from Field Experiments With Corn, 1889The vitality Of the seed was good in the maturing varieties. It was rather better in the medium maturing than in either the early or late matur ing varieties. The percentage of kernels producing plants in two weeks in 1888 and in three weeks in 1889 was largest in the early maturing, and became constantly less the later the corn was in maturing. In general the same was true of the stand at maturity...

Excerpt from Observations on the Recent Agricultural Inquiry in California: Made by Direction of the Committee on Resources and Food Supply of the State Council of DefenseSuch a canvass is now being conducted in seventeen counties and will be rapidly extended throughout the state provided the results obtained in the seventeen counties justify such action.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic boo...

Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve ...

Excerpt from Lectures on the History of Agriculture and Rural EconomicsWithin Egypt proper there is an area of about square miles or a little more than Ohio and Illinois combined. In 1887 it contained a population of 5 1-2 million people, and its principal export was cotton. This valley is watered by the Nile, which rises in the lakes Victoria and Alberta. The former con tains an area of square miles, - almost exactly that of the state of Ohio...

Excerpt from Suggestions to the Settler in CaliforniaIn order to assist a new settler in California, a table has been prepared, from such data as are available, showing the yields that may be expected when the crop is grown by a competent man in a location adapted to it. The figures given below may be said to represent the best judgment of those who, through actual experience and observa tion, are competent to judge. The figures are in no sens...

Excerpt from Suggestions to the Settler in CaliforniaIn order to assist a new settler in California, a table has been prepared, from such data as are available, showing the yields that may be expected when the crop is grown by a competent man in a location adapted to it. The figures given below may be said to represent the best judgment of those who, through actual experience and observa tion, are competent to judge. The figures are in no sens...

Excerpt from Some Fundamental Considerations Affecting the Food Supply of the United States: Memorandum Prepared for the Committee on Resources and Food Supply of the State Council of DefenseThis memorandum prepared for your Committee has been entitled Some Fundamental Considerations Affect ing the Food Supply of the United States.It is true that here and there I have added concrete suggestions. These, however, are merely incidental, being pre...

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Excerpt from The Forage and Fiber Crops in AmericaII. Production and Harvesting Distribution and Adaptation Yield, p. 37. Time of Harvesting Curing hay, p. 39.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the...

This book is part of the TREDITION CLASSICS series. The creators of this series are united by passion for literature and driven by the intention of making all public domain books available in printed format again - worldwide. At tredition we believe that a great book never goes out of style. Several mostly non-profit literature projects provide content to tredition. To support their good work, tredition donates a portion of the proceeds from e...

This is a pre-1923 historical reproduction that was curated for quality. Quality assurance was conducted on each of these books in an attempt to remove books with imperfections introduced by the digitization process. Though we have made best efforts - the books may have occasional errors that do not impede the reading experience. We believe this work is culturally important and have elected to bring the book back into print as part of our cont...