Understanding and Improving the Functional and Nutritiona...
Huppertz, Prof Thom / Vasiljevic, Prof Todor![Understanding and Improving the Functional and Nutritional Properties of Milk](https://support.digitalhusky.com/media/annotations/sorted/366/36617568/CHSBZCOP0336617568.jpg)
This collection reviews and summarises our current understanding of the functional and nutritional properties of milk to ensure it can be optimised both as a food and as a key ingredient in dairy products.