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This practical book is both an illustrated guide to the breads of the world and a bread-making manual, with over 100 recipes for delicious home-made loaves of all kinds.

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Keine Beschreibung.

Keine Beschreibung.

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The perfect recipe resource to get you to your five-a-day portions of fruit and vegetables, including a comprehensive visual catalog of all the different types and their culinary preparation and uses.

No grain is as versatile as rice, which forms the staple diet for millions of people. This book features risotto and rice ideas for every occasion, from simple suppers to rich dinner party creations, with chapters on Appetizers and Soups, Vegetarian Dishes, Fish and Shellfish, Poultry, Meat, Side Dishes and Salads, and Desserts.

An encyclopedia of breads from around the world, and 100 tried-and-tested recipes to make yourself.

De rijst- & risottobijbel geeft een toonaangevende kijk op 's werelds populairste graansoort. Ruim 160 verrukkelijke recepten worden stap voor stap gepresenteerd, met klassieke favorieten als biryani en pilav, sushi, gebakken rijst, paella, risotto, jambalaya, kedgeree en rijstpudding. Prachtig geïllustreerd met ruim 1000 kleurenfoto's. Een uitgebreide gids over rijstsoorten en hoe ze toegepast en perfect gekookt kunnen worden.

Classic rice recipes sit alongside contemporary dishes, with a special emphasis on the risotto, 200 exquisite ways to celebrate the versatility of this highly revered staple food.

This delightful book celebrates bread in all its diversity. Containing over 250 warming recipes that will fill your home with enticing aromas, there are traditional recipes from around the world. With nutritional information, cook's tips, variations and 1200 photographs, this is the definitive guide to breads and bread-making.

Start a dinner party or celebration in style with this selection of tantalizing recipes, from finger foods and dips, tasty soups, pates and terrines to mouthwatering fish, meat and poultry hors d'oeuvres.

The book contains a visual A-Z guide to rice types and their individual properties, and the dishes they are best suited to make. There is advice on the equipment you will need and on all the classic rice cooking methods. All in all, with images, text from a leading author, directories, background information and the sensational recipe collection, this is the only book on rice you will ever need.

In al zijn vormen en variëteiten is brood overal ter wereld in de keuken een populair voedingsmiddel. Dit boek geeft u een uitgebreid overzicht van allerlei broodsoorten, afkomstig uit alle hoeken van de wereld. De nuttige informatie, prachtige foto's en recepten om van te watertanden vormen een perfecte combinatie. Dit uitvoerig naslagwerk gaat tevens in op elk aspect van uw broodmachine - van het proces van het broodbakken tot de verschille...

There is something undeniably special about freshly baked bread. Why does it smell so good? This guide provides the answers, combining close-up photographs with essential information and delicious recipes. Organized by country, it includes over 100 breads from every corner of the globe - from France and Italy to the West Coast of America.

Featuring all the bulbs, roots, shoots, stems, greens, beans, peas, seeds, squashes, mushrooms and more - with 100 delectable ways to cook with them.

From mouth-watering finger food to nibble during a drinks party, to an enticing platter to savour at a special occasion, the recipes in this wonderful inspirational volume will add color and sophistication to any and every occasion.

Fresh, bright and contemporary, this beautifully designed book shows you how to make the most of appetizers & starters, showcasing over 150 recipes.

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