Three books in one classic gift box: A guide to breads from all around the world and how to bake them, either by hand or in a bread machine, with 900 step-by-step photographs.
*De ultieme verzameling recepten voor een stijlvol begin van het diner.
*Vele snacks, dipsauzen, hapjes, voorgerechten en lichte maaltijden.
*Meer dan 170 heerlijke, verfijnde recepten uit alle windstreken.
*Vele basistechnieken en -recepten om u op weg te helpen.
*U leert verschillende gerechten te maken, zoals chorizopasteitjes, mosselen en venusschelpen met citroengras, gefrituurde rijstballetjes en Florentijnse eieren.
*Snelle en gemakkeli...
A comprehensive illustrated reference guide to the ingredients of the world. Each entry has information on varieties, provenance, appearance, flavors, aroma and suitable dishes.
Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
lan your celebration using the helpful hints and tips, including how to open a bottle of champagne, and ideas for easy and impressive spreads, toppings and breads
