Fumonisins in Food
Jackson, Lauren S. / Bullerman, Lloyd B. / Devries, Jonathan W. The contents of this book are the proceedings of the ACS symposium, "Fumonisins in Food, " which was held April 4-6, 1995, at the American Chemical Society National Meeting in Anaheim, CA. This symposi"Qm, which was international in scope, brought together researchers from diverse backgrounds in academia, government, and industry. Thirty-three speakers discussed topics ranging from the analysis offumonisins to toxicology and regulatory aspects...