4 Ergebnisse.

A history of the German presence in the American Southwest, from the mid-nineteenth century through the World War I era.

There are few foreign original voices talking about early twentieth century Northern New Mexico. Father Peter Küppers who immigrated from Germany to New Mexico is one of those few voices. Father Küppers was born in 1885, came to New Mexico in 1911 and aside from a few short trips to Colorado and the mid-West, remained in New Mexico all his life. Rather limited in his knowledge of American culture when he arrived on this continent-after all, he...

A richly illustrated history of Mexican cooking, tracing its development over the last five hundred years, with recipes representing the finest in contemporary Mexican cooking.

Family photographs, personal possessions, oral histories, and reminiscences poignantly illistrate the storeis of early Jewish immigrants in New Mexico.